Toledian chef Angel Aceituno takes his guests on a unique journey through the regional cuisine of Castilla-La Mancha.

Restaurant Quixote’s authenticity is founded on the traditional recipes elaborated with the latest techniques of modern cuisine.

Allow us to welcome you with an olive oil tasting served along with a range of local farm breads. He will then encourage you to re-discover the hidden treasures this country has to offer by tasting the local products in each one of his recipies, some of which are based on the original Quijote cooking passages.

Well-known Alcarrian honeys and a selection of manchegan cheeses are part of the list of desserts Chef Angel and his team use to make this Quixote experience unforgettable.

Taster Menu

Our chef has meticulously designed a 7 course taster menu - ´degustacíón´, which will help you discover the secrets of these mysterious lands. All dishes are made with local and fresh ingredients, which will give you an exemplar tasting experience of the earthiness of Spain´s gastronomy. All dishes are paired with selective wines from the region.